Add Flavor to Meals Without Adding Carbs

With all of the low-carbohydrate and no-carbohydrate frenzies lately, you should be aware that adding a dry seasoning blend of quality herbs and spices to your recipes will boost flavor without adding carbohydrates or calories.

I believe in making food exciting - an emotional experience - with bold, but not overpowering, flavors to enhance what you are cooking so the first bite tastes as good as the last.

A dish can come alive with a dusting or sprinkling of one of my Magic Seasonings to replace salt and pepper. Freshness and quality are key - I don't have a freezer or microwave in my restaurant, K-Paul's Louisiana Kitchen.

In the early years, patrons of K-Paul's would ask me what type of seasoning I used on my dishes. In response, I would usually tell them I used a mixture of many spices, and I would give them a small bag as a sample. Slowly, people began getting embarrassed to ask for more samples, and they offered to pay for them. So, I started bottling my spice mixtures and selling them at regional stores. Ultimately, K-Paul's was the birthplace of Magic Seasoning Blends. My seasoning blends are all natural with no MSG and no preservatives.

Today, my Magic Seasonings are distributed to supermarkets

nationwide. Through these seasonings, I am happy to spread the joy of great food to people everywhere.

In my native Louisiana, people start talking about what they are having for lunch and dinner at breakfast. Food is simply part of our culture. Food excites us.

In Louisiana, meals aren't just about eating; they are about eating well. And meals are seen as an opportunity to spend time with family and friends. I want you and your family to enjoy the bonding experience of sharing wonderful meals together.

You don't have to sacrifice flavor when you reduce the fat and carbohydrates in your family meals. Simply sprinkle your favorite Magic Seasoning Blend on fish, vegetables or meat before you begin the cooking process. The blends work well with all types of cuisine, from Italian to Mexican to French to Chinese.

So You Want To Be A Low Carb Vegetarian?

There is a low-carb vegetarian diet? Low-carb plans, the reputation that all the meat, so you may wonder if this is entirely possible that the low-carb vegetarian. The good news is that yes, it is possible. However, some plans to make it easier than others, and there are some things you need to know.

On average, healthy vegetarian weight than meat eaters, and this is even more true for the vegetarian and the users of colon cleanse elite. Of course, some individual vegetarians are overweight. Lacto-ovo vegetarians who eat dairy products and eggs is an overdose of chocolate, cakes and pastries, like everyone else. Vega also eat a lot of candy, French fries and processed foods vegan.

A lacto-ovo vegetarians, this is usually not a problem. They base their diet mainly of cheese, eggs, nuts and low carb vegetables and some beans. It takes a little getting used to the idea of eating broccoli pasta sauce instead of pasta or salad without bread, but it is certainly possible.

Vega (or vegetarians who do not eat all the cheese and eggs), then a little more difficult for low-carbohydrate diet, because it is harder for them, without enough protein, carbohydrates that are more level. Vegetarian meals that are high-protein, like beans, nuts and vegetables, but not very high in carbohydrates, which are large enough to eat a lot of them did not stop him getting into fat burning mode lipolysis.

However, it may follow a low-carb, vegetarian or vegan diet is a bit of planning. The South Beach Diet Good vegetarian, it makes it possible, beans, nuts and seeds in limited quantities to the right phase. It gives you a much wider choice of foods, such as the Atkins diet, if they are not allowed in the first two weeks.

The low-carbohydrate approach to long-term way of eating, and can not be a quick fix. It is therefore important to make sure that she will be happy to plan before you start. Some vegetarians, who are carrying just a little overweight, cutting out sugar and refined grains would be enough to make them back to a healthy weight range. The more I lose, or have tried unsuccessfully in other Diets, low carb vegetarian diet can be the answer.

Carb Addict - Yes or No

Would you like to find out what those-in-the-know have to say about carbohydrates? The information in the article below comes straight from well-informed experts with special knowledge about carbohydrates.

Now that we've covered those aspects of carbohydrates, let's turn to some of the other factors that need to be considered.

It has been estimated that three out of every four overweight people are addicted to carbohydrates. But what does this mean? In essence, it means that you have too much of the hormone insulin in your system. This insulin prompts you to eat often and to consume the wrong types of foods. Some of the tell-tale signs of carbohydrate addiction include fatigue, mood swings, and migraines which can be caused by low blood sugar.

A carb addiction can lead you to consume a whole bag of pretzels at one sitting, or to indulge in half a cake at dinner time. Your body is conditioned to eat as many carbs as possible. Thus, it may seem that at times you’re never really satisfied—no matter how much or how often you eat.

On the official Carb Addicts plan, you eat two meals composed of vegetables and protein; the other meal consists of protein, vegetables that are not filled with starch, and carbohydrates. During this last meal, known as the reward meal, you can even eat dessert. The trick is to skip the carbs for two meals each day.

The authors of the program believe that, if you follow this regimen, you will lose your cravings for carbohydrates in time. If your urge to consume carbs does not disappear by the second week of the program, they recommend checking your diet to see whether you are following the program closely.

With the Carb Addicts plan, like other diet plans, you need to closely monitor your portion sizes. All of your hard work will be in vain if you allow yourself to over indulge in sweets—even if it is for only one meal a day. Also, you need to make sure that the protein you consume is not high in fat. You may want to eat fish, chicken with the skin removed, or lean meats when trying to obtain a protein source.

Another important aspect of the Carb Addicts plan is that you are not permitted artificial sweetener except during your reward meal. This can be quite a challenge, especially if you’re accustomed to sweetened coffee in the morning. However, it can be well worth the deprivation in the long run as you see those pounds melt away.

There is no set time for the reward meal; however the authors of the plan recommend that the meal take place in the evening. This is because it can take 12 to 24 hours for the body to overcome carbohydrate overload. There is also a psychological advantage to having the meal at night. It gives you something to look forward to all day long.

You should begin your reward meal with a salad, such as a Caesar salad or an Oriental salad, then divide the rest of the meal into thirds: One third should consist of low-carb vegetables, one-third protein, and one-third carbs. This formula has proven successful in enabling individuals to achieve long-term weight loss.

As with many other meal plans, the biggest challenge for those who are on the Carb Addicts Diet is the ability to stick with it. Dieting can be hard work, no matter what kind of rewards await an individual at the end of the day. Your commitment will enable you to stay with the program, even when it becomes particularly challenging.

Surf the World Wide Web, and you’ll find a number of testimonials offering glowing reviews of the Carb Addicts Diet. But you should keep in mind that results can differ from individual to individual. While some people might see rapid weight loss with the Carb Addicts plan, others may see only moderate weight loss. The success of the program may depend on your own individual physiology.

Is the Carb Addicts Diet a fad? It all depends on who you talk to. While some people see it as a significant dietary breakthrough, others view it as just a passing fancy. Medical experts disagree as to whether the Carb Addicts Diet represents sound nutrition. In the end, you, in consultation with your personal physician, will have to decide whether the Carb Addicts Diet will work for you.

The day will come when you can use something you read about here to have a beneficial impact. Then you'll be glad you took the time to learn more about carbohydrates.

Low-carb dishes 2nd Part of the low-carbohydrate vegetables

How do I use this list of low carbohydrate vegetables depends on a lot of low-carbohydrate diet is the following like in the 1000 calorie diet. If you just count carbs, and are designed to stay a day in total, you should consider that the exact number of the first foods.

Cup is not as accurate measures of the vegetables, because it makes such a difference, how to cut the food. You can get a cup of broccoli a lot more if you cut it into small!

However, if you prefer to use cup measures, you can do a more accurate measurement of a cup of food, cut the road, we usually cut, and so make a note of the weight and number of carbohydrate in a cup. Then you will know how many carbs are in a cup of food is the way that you prepare.

Low Carb Vegetable List

Vegetables are generally low-carbohydrate (5 grams of net carbs 100 g), with the exception of cabbage, peas and beans. There are also some non-green veggies to low-carb. Here are some examples. Net Carb Count Carbohydrate (not including fiber) per 100 g of raw points.

During 2G: lettuce, spinach, bok choy (pak choi), asparagus, endive, watercress.

2g - 2.9g: arugula (rocket), zucchini (courgettes), summer squash (marrow), green bell pepper, celery, radishes, eggplant (aubergines), tomatoes, mushrooms, cauliflower, kohlrabi.

3g - 3.9g: cucumber, cabbage, green, white cabbage, red bell peppers, jicama, causes, parsley, green beans, green onion tops (spring onion tops).

4g - 4.9g: broccoli, turnips, yellow bell pepper, fennel, snow peas (mange-tout).

Medium-and high-Carb Fruit List

In order to avoid any confusion, we are including some of the vegetables that do not make it to the list of low carbohydrate vegetables. Some medium-carbohydrate vegetables such as onions, can be incorporated into a low-carbohydrate diet in small quantities.

Moderate-carbohydrate vegetables (5g and 12g of net carbohydrates per 100 g) includes onions, leeks, peas, kale, red cabbage, pumpkin, carrots, rutabaga (swede), pumpkin, celery.

High-carbohydrate vegetables (more than 12 grams of net carbs per 100 g) containing potatoes, corn, beans, lentils, parsnips.

Avocados and olives

Olives and avocados are technically fruits, vegetables do not. However, unlike other low-carb foods and fruits are large salad ingredients. We are including here, that are not forgotten.

California (Hass) avocados just 1.8g of net carbs per 100g. Florida (smooth skinned) avocado is 2.2g. So both types are low in carbohydrates.

Olives about 3g net carb per 100g. However, to check packaging carefully when buying olives, make sure that there is no added sugar. Olive oil, salt water or added ingredients can be added to salads in addition to the low-carbohydrate vegetables.

Are Atkins Diet And Low Carb Diets Safe

Are low carb diets safe? How safe is Atkins diet? Are low carb and Atkins diets dangerous to your health? These are burning questions for dieters all over the world.

I have personally tried low carb diets and Atkins diet and these diets made me lose weight very quickly. However not only did I lose body fat weight, I also lost muscle weight. I had very obvious muscle and fat loss because I can visually see my reduced muscle mass in the mirror.

This certainly isn’t healthy. Furthermore, the more muscle mass that you lose, the less toned your body shape is. The end result is that you will end up thin and yet looked flabby with lose skin.

The frustrating part will be that after you are off the low carb or Atkins diet, you will very probably gain back all the weight that you have loss and even more. This is because your muscles are active and they continuously burn calories. Since you have less fewer muscle mass now, your body’s metabolism or capacity to burn calories slows down tremendously.

In other words, when you put on weight again, you are putting on body fat instead of muscles if you do not exercise. You will be fatter and less healthy than before you went on the low carb or Atkins diet. To compound matters, because of lesser muscle tissues resulting in lower metabolism and thus lesser calories being burnt, you are going to get fatter.

Since then I have stayed off both low carb and Atkins diet. Both types of diets are almost similar as they require you to cut down drastically on your consumption of carbohydrates. Atkins diet went a step further by advocating almost no carbohydrate consumption for 2 weeks before adding some carbs to your meals gradually thereafter.

Besides losing muscles, how safe are low carb diets? This is what Dr Lyn Steffen and Dr Jennifer Nettleton from the University of Minnesota’s School of Public Health commentated in a Lancet report, “Low carbohydrate diets for weight management are far from healthy, given their association with ketosis, constipation or diarrhea, halitosis, headache and general fatigue to name a few.”

The doctors warned that the diet increases protein load on the kidneys and alters the balance of acid in the body. This also results in loss of minerals from the bone stores and affect bone strength. The doctors went on to say that, “Our most important criterion should be indisputable safety and low carbohydrate diets currently fall short of this benchmark.”

Dr Atkins, the creator of the Atkins diet died in 2003 after he was alleged to have slipped on an icy road and hurt his head fatally. However his medical report stated that he had a history of heart attack, hypertension and congestive heart failure.

Were Dr Atkins medical conditions related to his low carbohydrates diet is anybody’s guess. Do you want to take the risk by going on a low carb diet? I don’t think I will. If I ever want to lose weight again, I will rather go on the proven method of healthy eating and regular exercises instead of jumping on any fad diets.

Eating Carbs Actually Leads To Weight Loss And Health

Carbohydrates are the single most important raw diet food plan and foods you can eat.

That statement probably goes against everything you've ever heard, so let me explain.

If you don't believe me, take this little test. Think of a carb! If you're like most Americans, bread, pasta, soft drinks, French fries, sugar, and similar foods probably flew into your mind. Yes, these foods are carbs -- highly processed and refined ones.

And if these are the kinds of carbs you consume on a regular basis, let me warn you, (unless you regularly run marathons), you're most likely either overweight or heading down the road to weight gain.

You may like them, you may consider them "comfort foods," you may think that they couldn't be so bad since they are so predominant in our current diet. But the biological bottom line is that human beings have not evolved to metabolize these types of carbohydrates.

They slow down your metabolism and contribute to every one of the major diseases associated with aging including diabetes, heart disease, dementia and cancer.

In most, cases they are also "empty" calorie foods-the worst possible combination -- high caloric foods, low in nutrients. They deprive you of vital nutrients as well as burden your body with the task of digesting food molecules that aren't giving you anything you need.

Eating them (especially in excess) is a prescription for weight gain. But they're not the end of the carb story. If you're like most people, you may not realize that the wide world of carbs is actually much, much bigger than this limited crowd of processed carbs.

In contrast, natural carbohydrates, which come to your table just like Mother Nature made them, contain many essential nutrients and specialized chemicals that turn up your metabolism via newly discovered plant chemicals call phytonutrients.

So you have a choice: use phytonutrients to spark your metabolism into action, or drown your metabolism with indigestible nutrient-poor carbs.

Our genetic nutritional template goes back 20,000 years. Our ancestors foraged for wild food, like wild berries, grasses, roots, and mushrooms to find life-giving phytonutrients that all humans are designed by nature to eat.

On a recent vacation I found myself in a sea of phytonutrients in the wild islands of Southeast Alaska. I was foraging along with the grizzly bears for bog cranberries, blueberries, nagoonberries, raspberries, and strawberries. These scrumptious berries, bursting with phytonutrients, were smaller, richer in color and taste, (and lower in sugar) than their domestic berry cousins.

Here's a tip: The greater variety and the deeper the color of plant foods you eat, the higher their concentration of phytonutrients. The key is to learn which phytonutrient-dense foods can prevent disease and promote weight loss.

Want phytonutrient power?

Here 's a small sample of the many superfoods that contain these powerful phytonutrients: isoflavones in soy foods, lignans in flax seeds, catechins in green tea, polyphenols in cocoa (yes, chocolate!), glucosinolates in broccoli, carnosol in rosemary, and resveratrol in red wine.

And there are hundreds more that can help you unlock the secret to natural weight loss. All of these compounds -- and dozens more -- will help you fight disease and obesity. These special compounds literally communicate with your genes and turn on messages of health and weight loss. They are key to the success people experience in losing weight on a program I've developed during my 20-years practicing medicine, called UltraMetabolism.

Before you reach for that Cinnabon, know that phytonutrients only occur in whole, unrefined, unprocessed plant foods. All vegetables (and many fruits) score high in phytonutrients, while processed carbs, like bread and pasta, have virtually none.

Here's a shorthand to distinguish between the metabolism boosters and the processed carbs that will only weigh you down:

Anything that has been packaged or put through a machine is processed (like a potato chip). Anything that comes right out of the earth is natural (like a plum).

Don't let all the terminology -- high fat, low-fat, high-carb, low-carb, high glycemic index, low glycemic index, complex carbs and simple carbs -- confuse you. The key is eating whole, real, unprocessed, food found as close to nature as possible. Now you know why your grandmother always told you to eat your vegetables!

Folk wisdom passed down the generations showed how to give the body what it needs. In the early twenty-first century, that wisdom is being confirmed in the research of leading edge scientists. So you can follow these recommendations I offer with total confidence that the latest medical science backs them up.

This new science reveals why you should never do what some ill-advised diets suggest: cut out all carbs. Not a good idea-because you also cut out all the phytonutrients (and the fiber) that only comes from whole plant foods. Along with their obesity fighting chemicals, vitamins, and minerals to accelerate your metabolism, most whole carbohydrates are filled with healthy plant fiber to slow the absorption of sugar into your bloodstream.

And for super fast weight loss, you'll want to eat some special "super" fiber foods which I use as my secret weapon with many patients who have had difficulty losing weight. Once you incorporate them into your diet, you'll feel full, experience steady energy, and will never be tempted to overeat.

Here's a guarantee: If you've been consuming highly processed foods such as sodas, chips, and crackers, and you decide to boost your intake of those powerful phytonutrients that I've reviewed, you'll be taking the first step towards re-programming your body for automatic weight loss and health.

My dirty little secret as a doctor is that I never treat anybody specifically to lose weight; I simply help them become healthy using these and other techniques and the weight automatically comes off.

So remember, eat your carbs, but make them the right carbs for your weight lose at home!

Bulk Up Your Diet With Negative Calorie Foods

Did you know that there are some foods, which require more energy to metabolize than we obtain from eating them? This result is usually referred to as the negative calorie effect. A simple example is water. It supplies zero calories, but requires energy to swallow and warm to body temperature.

Below is a list of other foods, which although they provide calories, the amount is less than we need to do nothing. We call this Basal Metabolic Rate..(BMR). That's the amount of energy we need to breathe, circulate the blood, remove the toxins and filter it. That doesn't count the energy we need to get out of bed, bathe, use the toilet and dress. We call these foods negative calorie foods, (N.C.Fs.).

These must be a tremendous boost for someone wanting to lose weight. Yes, but only if used properly. Healthy diet plans use items from all the main food groups. From these, we get the nutrients to make the building blocks, which are necessary to maintain the body in a healthy state. A diet consisting of N.C.Fs., would result in us drawing our energy requirements from our muscles. This results in weakness and wasting of the body. Anorexics are a prime example.

So how can we use N.C.Fs. without harming ourselves?

The answer is quite simple. Use them as part of, and to bulk up a balanced calorie-wise diet. For example, 1/2 grapefruit(vitamin C, fibre) 1 egg-white (protein) 2 slices melba toast (carbohydrate) pat of margarine (non-saturated fat) 1 cup of 1% milk (protein, carbohydrate, low-fat, calcium, vitamins) makes an excellent low calorie but nutritious breakfast.

Here is the list.

* Apples * Asparagus * Beets * Blueberries * Broccoli * Cantaloupes * Carrot * Cauliflower * Celery stalk * Celery root * Cranberries * Cucumbers * Eggplant * Endives * Garden cress * Garlic * Grapefruit * Green beans * Green cabbage * Lamb's lettuce * Lemons * Lettuce * Onions * Papayas * Pineapples * Prunes * Radishes * Raspberries * Spinach * Strawberries * Tangerines * Tomatoes * Turnips * Zucchini

Use it wisely, and good health.

Developing A Tight Lean Body Using Carbohydrates

I just wrapped up a series of weight loss, quick dieting and health enhancement seminars in Florida, and during that seminar I spoke about how I personally break up carbohydrates when working with my personal clients to create a weigt loss diet that’s going to help them lose weight and develop a tight body.

Now obviously, there’s technically only one form of macro-nutrients known as carbohydrates, and in that category we can break it down into 2 sub-categories known as ’simple’ and ‘complex’ carbohydrates, but when thinking about developing ultimate health, fast fat-loss, or maximizing your metabolism - there’s really a much better way to think about carbohydrates.

Classification 1: Vegetables. This is the class of carbohydrates you should strive to choose from at all times, meaning that you really should have a serving of fresh, preferably raw, vegetables in almost every meal of the day.

Classification 2: Moderately processed carbohydrates like brown rice, whole grain pastas or breads, or other all-natural (organic) products. This class of carbohydrates could be added every once in awhile, assuming that the rest of your diet has been going pretty well so far - but add these sparingly to your diet because they come with none of the real health or weight loss benefits that the carbohydrates in Class 1 have.

Classification 3: Heavily processed carbohydrates like white bread, sugar products, cookies, cakes, etc - better known as ‘junk food’. This category of carbohydrates is the category to avoid if your goal is to lose weight and develop a tight, lean body without dieting too strictly.

A Low Carbohydrate Diet works for weight loss Do not Believe the Hype

When the average person embarks on a diet or fitness regimen in the aim of losing weight or building muscle mass, what they are usually instructed to do is to eat lots of protein and go on a low carbohydrate diet to accomplish either of the goals.

Right there, an observer should see a red-flag: “How is it that the same dietetic suggestion for weight loss remains applicable for building muscle mass?!” We all know we need a certain amount of protein everyday to remain healthy. Based on misinformation to this effect, several people view the daily consumption of a high-protein diet as beneficial. But have you really seen any one lose the desired weight on such popular diets as the Atkins Diet, which is basically a low-carbohydrate/high protein lifestyle.

I have seen several people try it and fail, and even became sicker for the process.

Here are some other facts that should spur you in the right direction in regards to excessive protein consumption: According to the French Hygienist, Albert Mosseri, diseases and conditions which can be caused or aggravated by too much protein intake include: Leukemia, Skin Diseases and even Cancer.

Based on the John Robbins work titled: Diet for a New America, the number of people in the US suffering from diseases caused by protein excess is a mind-boggling 40, 000, 000 compared to a measly 3 people suffering from the deficiency of this substance.

Judging from these, it may be time to revise the misinforming ideas on protein in our diets.

Let’s consider some factors on why a Low Carbohydrate Diet may be unnecessary and even detrimental to one’s health. . 1. The animals that are usually eaten for protein, what do they subsists on? Substances of the Plant Kingdom for example: cows live on grass exclusively.

2. 98% of the human population is sweet toothed...which shows that carbohydrates are our main need contrary to popular belief.

3. The great apes are primarily fruit eaters (although with substantial amount of leaves in their diets) How similar are humans to them? Very much so. We share 98% of the same genes.

4. It’s been scientifically proven that mother's milk is about 2% protein, now if this is the ideal of a growing baby for the first 3 years; of course it shows the minimal need of it. (Point of note, the milk of a woman is affected by her diet so of course that should be checked.)

5. The need of protein for the human body is about a nickel's weight worth, the excess is basically excreted in urine.

6. Several people subsists on fruits and green leaves exclusively or starchy root vegetables, fruits and leaves only and are in top shape-I've seen and am one of them.

7. People have fasted on water only for several days and were actually stronger for the process!

8. Fruits and green leaves give you sufficient protein: e.g. the Banana, Dates, Avocadoes, Olives, Cabbage, Lettuce, Durian, Young Coconuts and even the Apple. Exactly or a little more than what you need at a given time.

9. Based on research, the need for amino acids is highly exaggerated as only 16% or our body is Protein. Pure protein is primarily Nitrogen (N) with some Oxygen and Hydrogen and Carbon. We all know that we get a large share of our Oxygen and Hydrogen need from the air. Since we are able to utilize and assimilate a large amount of our needs of these elements, we are able to build the Nitrogen into our body as protein. This process is done by natural bacteria action that is capable of converting it to our use. People who smoke though cannot pick up Nitrogen from the air so easily but might still get enough from proper foods. Although for your well-being, cessation of tobacco usage is mandatory.

10. Research has been done on the diet of the aboriginal tribes living in the Mountains of Hagen. Their diet consisted of 80 % Sweet potatoes. The rest consisted of fruits and green leaf vegetables. Their daily consumption of protein was around 9.92 g. Meanwhile, eliminated in their fecal matter was a protein of around 15 times more of what was ingested. This phenomenon illustrates the protein synthesis illustrated above.

Definitely cutting back on the ‘wrong’ kinds of Carbohydrates such as Cakes, Confectioneries, Bread, Polished rice and the like will be mandatory for weight-loss, but replacing them with high protein foods is- just as from the points above-unnecessary and actually harmful for overall health and fitness.

So what should we eat? Simple, Raw and properly cooked Fruits, Roots and Leafy Vegetables. Not only is this kind of diet unmatched for speedy weight-loss, but your body will thank you for the change as you mechanically (via the broom-like/mucus-binding qualities of these substances) cleanse yourself from perhaps a life-time of wrong eating.

Remember the famous quote by Hippocrates; the “Father of Medicine”: “Let your foods be your medicine and your medicine your Foods!” Therefore, don’t believe the hype of high-protein/low carbohydrate diets for weight-loss or fitness. For optimal health a wise combination of your organic, seasonal fruits, roots and veggies is the best and safest way to go.

Are You Ready For Low Carb

Everyone’s been talking about low carb food diets. While most people tend to associate it with South Beach or Atkins, there are actually quite a few books that centre on the principle of cutting out the carbs: Sugar Busters, Protein Power, The Zone Diet, Carbohydrates Addict Diet. They differ on how strict they are about carbohydrate intake—what you can eat, and not eat, or how much you are later allowed to eat in the later phases of the diet—but as a whole, they agree on one thing: carbs are bad.

The Carbohydrate Principle

Which makes you wonder: what’s so bad about carbs? The belief is that when you control carbohydrates, you lower your body’s production of insulin. Insulin gives your body the “quick fix” of energy (which is why, after eating carbs, you get the famous sugar rush). But without carbs, your body’s forced to use your body’s fat and protein stores.

Low carb diets can lead to rapid weight loss, but nutritionists are debating whether or not it should be continued in a long term. This is because you force your body to burn muscle, and muscle can be a dieter’s best friend because it burns calories even when you’re at rest. However, some diets allow restricted carbs in later phases—which would lower the rate of your weight loss, but is healthier for you in the long run.

What are the benefits of low carb diets?

* You feel (and weigh!) lighter. Low carb diets remove many high-calorie, low-nutrition foods such as pastries and pasta. It also forces the body to burn fat stores (i.e., the bulge around your hips). The foods that are typically included, mainly protein, low-fat dairy, and fibre, also tend to reduce water retention.

* You feel less hungry and more energetic. The body digests carbs and uses very quickly, leading to quick bursts of energy but also frequent hunger pangs and the infamous “sugar rush-sugar crash” cycle When you replace carbs with fibre and protein, which takes longer to process, you’ll feel full longer and have more stable energy levels. That is also linked to less mood swings and higher concentration.

* Better blood pressure and cholesterol. Low carb diets usually remove saturated fats, and refined or processed food, and shift to what is called “whole food groups” (low fat dairy, protein, fibre) which help control blood pressure and cholesterol. The significant reduction of sugary food—which typically contain lots of calories, no nutritional content—also helps control obesity, which is a big factor in heart attacks.

What foods are low carb?

Low carb diets sound good, but be prepared: low carb diets will take out what many consider as staples in all meals: bread, pasta, and rice. In fact, low carb diets will remove anything made of flour, starchy vegetables like corn and potatoes, and foods that contain sugar (this includes several fruits), and cereals that aren’t specifically labelled as “low carb”. However, you will be allowed to take meat and eggs, low sugar fruits like strawberries, and high-protein but low-fat alternatives like soybeans. Some low carb diets allow dairy.

Low Carb High Protein Diet

Welcome to my low carb high protein diet blog,

the low carb diet is very popular nowadays and there are several low carb diets on the market. The best known is the atkins diet. You may also know the southbeach diet and the fat loss 4 idiots diet whci are low carb diets too. You can choose from these diets if you want to go on a low carb high protein diet.

Here on my blog I want to give you some more general facts about low carb or fad diets like some are calling them. So, stay tuned for the next posts.

And now have a look around on my low carb high protein diet blog

Samuel