Jun 25, 2010

Low Carb 3 of list Part II: Other Foods

3rd Also part of the list to check out the low carb carbohydrate counting with other foods. Here are the high-carbohydrate foods and other items that may not be low in carbs.

Fruit

There are no fresh fruit in number of net carbohydrates, 5 g per 100g. Raspberries, strawberries and blackberries in the lowest (about 5.5g net carbs per 100g). Melons, including watermelons, that is about 8g.

In most other fresh fruit is 10g - 20g of net carbohydrates, bananas were the highest. Dried fruit is much higher.

Eyes

Unfortunately, there are no eyes to make it low carb list. Wheat, corn, rice, millet, barley, oats, rye, buckwheat (kasha), and quinoa are high in carbohydrates. They are about 60g - 80g of net carbohydrates per 100 g dry mass of raw, or 20g - 30g net carbs per 100g cooked. This represents approximately 50 grams of carbohydrate in a cup of cooked rice.

Anything made of a high carbohydrate grains. This includes bread, pasta, couscous, popcorn, rice cakes, etc.

Alcohol

Whisky, vodka, rum, gin and spirits, which is practically zero carbs (while mixing it).

Wine, about 3.7g of carbohydrate / 5 fl oz serving (2.5g per 100 ml).

Regular beer is about 10 fl oz serving 10g carbohydrate (3.6g per 100 ml). Light beer is about half.

Herbs and spices

Most of the herbs made from vegetables, so they can be included in your list of low carb. Spices are often made to the land and the seeds are also higher. In general, do not use them in quantities large enough problem, but check the labels and count the carbohydrates in the daily total.

Packaged and processed foods

Purchase of packaged and processed foods, always check the label for nutritional information. In the U.S. and Canada, carbohydrates, fiber is also indicated in labeling. Fiber is not digestible, so it can be subtracted from the carbohydrates that come to the net carbs in food.

In most other countries including the United Kingdom, Australia and other nations of the EU, a net carbohydrate labeling of fiber can be seen, therefore, do not subtract anything.

If you are not sure how this happens in your country, a food label to see that the fiber carbohydrates and the right under the rugged (then it should subtract), or somewhere else on the label, which is not related to the carbohydrate (if you do not subtract).

Do you have another thing in U.S. food labeling. In the U.S., food labels is allowed to show anything below 0.5 g 0g carbohydrates, such as eggs can be labeled as 0g carbs, although not zero carb. These small amounts add up. Online diet sites like Fitday will be a more accurate count. However, it does not matter in most other countries, including Canada, where the food labels are accurate to the nearest 0.1g.

This information may seem complicated, if a new, low-carbohydrate diet. Most people are so used to thinking of calories, it is difficult to forget calories and carbohydrates instead start thinking. However, you are likely to be surprised by how fast you go, there is a feeling, which is likely a low-carbohydrate foods. To speed up this process, it is important to accurately count the carbohydrates in the first and their own low-carb list of your favorite dishes.

Jun 23, 2010

Beat the Carb Cravings

Anyone who’s been on a low carb diet will tell you that the first week is the hardest. Some report actual physical symptoms of carb withdrawal, like irritability, headaches, and lack of energy. Others say it’s the emotional struggle to stay away from rice, bread, pasta, potatoes the staples that they’ve grown used to serving with every meal.

These carb cravings can easily tempt you into giving up on your diet altogether. Don’t. You have so much to gain (or in this case, lose): think 10 pounds in the first two weeks, as some diets claim, and a visible reduction of tummy handles. (Hey, you’ll be able to fit in a smaller size of jeans!) So how do you survive the battle against bread? Here are some tips:

Indulge in the right food

One of the advantages of low carb diets is that you don’t starve yourself. You can eat very well, just stay away from certain types of food. How does help beat the carb cravings? If you’re not ravenous, you’re less likely to raid the fridge in a mad fit of hunger. You can also replace a high-carb snack (like a chocolate bar) with an equally tasty bag of peanuts, and not feel deprived.

Veteran low carb dieters actually advise keeping stashes of low-carb diets in their desk drawers, or by the television the places where most people get the desire to munch on something. Keep the portions small, just enough to make you feel that you’ve had a treat, without actually turning into a binge. You’ll need a lot of small plastic bags, or tiny plastic containers. Another tip: prepare the individual servings beforehand, preferably after eating a meal so you’re not tempted to put more than you should.

Keep yourself busy

Most of us eat not out of hunger but habit. You’re bored, stressed, or you’re killing time before you take on the next item on your to-do list. Avoid temptation by keeping your mind on something you enjoy. Some dieters carry a book around, others start a hobby like scrapbooking which will let them pass long hours without even thinking about food. For those who work at the office, and need something to keep them away from the vendo machine, bookmark a website that you can browse until the snack attack passes.

Look for other forms of recreation

It’s become customary to make meals the center of any recreational activity: eating chips while watching a movie, going out to dinner with friends. While you’re still getting used to the low-carb regimen, pass up the invitation to have drinks after work and invite everyone to watch a play, hit the badminton courts, or attend a museum opening.

Get a diet buddy

Dieting becomes more fun when you have a diet partner to give encouragement, praise you for every lost pound, and even help you scout for the low-carb friendly restaurants in your area. Don’t know anyone? Go online and join a dieter’s forum. Exchange recipes, share thoughts, and hey, even make new friends. You’ll still feel the carb cravings, but somehow, saying no is a little easier.

Jun 19, 2010

Top Ten Fad Diets are they healthy?

Almost 108 million Americans were overweight or obese in 1999. But how to prevent this, mayve with a fad diet and here you can see a list fo the top ten fad diets. Until now, obesity continues to be a serious problem and is predicted to reach epidemic levels by the year 2020.

One way to prevent this scenario is to make people aware of the risks of being overweight and just not fit.

Here are some diseases that you are putting yourself in risk of if you are carrying a lot of extra pounds:

1. heart disease 2. stroke 3. diabetes 4. cancer 5. arthritis 6. hypertension

Losing weight helps to prevent and control these diseases and to get a healthier living.

The quick weight loss methods which have spread like fire these days do not provide lasting results. And there some weightloss products in the market that could help you with your diet.Samples of weight loss products in the market nowadays:

· Diet Patch – this was already removed since 1990’s by FDA since they were proven ineffective. · Magnetic Diet Pills – allegedly flushes out fat, but not. · Guar Gum – causes internal obstruction. · Electrical Muscle Stimulators – no proven effect. · Eyeglasses that Suppress Appetite – These claims that the projected image on the retina decreases appetite. No proven fact. · Weight loss earrings – through acupuncture, suppresses appetite.

These are some examples of helping products, but you need a good weightloss program to follow. Like the mentioned fad diets.

Fad diets are pretty popular but are they healthy? Till now nobody really know if yes or not. The most diets are discussed and there are so much eightloss programs that maybe not as healthy as some other. It is up to you which one you choose and feel well with the one. In fact the best way is not to permanently follow the fad diets, you have to change the diet to keep your health.

You can define a fad diet as an eating plan that is safe enough to follow for a short period of time, but undesirable to follow permanantly. But do not fall in panic, there are not as bad as some people say. If you feel like wanting some vitamins just eat some fruits even if the fad diet does not said so. But it is not as dangerous as you think when you do not get your portion of vitamins every day. You can eat nothing a few days without getting ill or something like that.

but now back to the point.

Here are the top ten fad diets, but maybe not in that order:

1. Negative Calorie diet 2. The Grape diet 3. The mono food diets 4. The Atkins diet 5. Icecream Diet 6. Caveman Fiet 7. Grapefruit Diet 8. Cabbage Food Diet. 9. Hollywood Diet 10.Tuna Diet

and so on, there are a lot more and you have to choose the right one for you.But remember the very crucial thing, without any exercise no one from the top ten fad diets can help you loosing permanent weight. Keep healthy.

Jun 16, 2010

3 Day Tuna Diet a quick way to get rid of belly fat

There are a lot of weight loss products that offer that fast weight loss results, however, are these really guaranteed? The 3 day tuna diet is a fast diet and a kind of fad diet.

Can this diet live up to their assurance of a fit body? Or is it just unhealthy. I do not think so but you have to like tuna, that is for sure.

In US, there is an estimated 50 million people who try to lose weigh, unfortunately, only 5 per cent are successful. One thing is for sure, beware of fraudulent claims and extreme high cost because there is no magic to losing weight.

The 3 day tuna diet can help to lose quick weight maybe around 3 pounds, that depends own your own physical constitution. Some lose 3 and other people are losing 5 pounds while doing this short diet. There will be no long term success when doing this 3 day diet but to lose fast some pounds before going on holidays or a birthday it is great to get in shape very quickly.

When doing this diet you have to drink a lot of water and tea. This is very important to lose the pounds you want. You can do the same process every day or vary it. This depends on you.

For Breakfast you can eat 1 Egg, Banana, 1 Toast, crackers and something like this. But do not forget to drink when doing the 3 day tuna diet.

Lunch time you can eat of course tuna,crackers and toast. Again drink black tea or water. For dinner you can eat beef, carrots, broccoli, tuna, banana or cabbage. You can even eat 1/2 cup of vanilla icecream.

As you can see it is pretty easy to follow. Some websites claim that you can lose up to 10 pounds in three days following this diet. That seems highly unlikely, and most websites that contain the diet do not include testimonials or anyone saying they have actually had success with the diet. Even it could be possible, it is not reallsitic and you can just expect 2 to 4 pounds. Not more, this is a myth.Eventhough the diet is connected with a hospital, the are 10 pounds are not a serious number.

The diet is floating around the internet a long time and in my opinion there are better ways to lose weight quick but it is simple to use and a 3 day tuna diet is very popular. And like said above there are a lot of ways to do it. You can eat a lot of tuna or not. This is up to you, there are a lot of different meal plan on the internet for the 3 day tuna diet you can choose from or just stick to your own plan. 3 days to lose weight is a good thing but not specific for the long term success. So if you want to try it but do not expect to much of it. For long term the 3 day tuna diet is not the best. If you want serious and permanent weightloss there are better choices available.

Jun 14, 2010

Looking for a healthy low-carb diet?

Your search for a healthy low carbohydrate diet is not as difficult as many believe. Some low-carb diet plans (Atkins, in particular) had a bad press in recent decades, but much of the criticism is based on people's prejudices and myths rather than fact.

The myth of Dr. Atkins and fats

For example, many people believe that Dr. Robert Atkins died of a heart attack caused by eating too much saturated fat. This is not true. Dr. Atkins died at age 72 head injuries in a fall on the sidewalk outside the clinic. He had suffered heart problems before, but there is no evidence that these are diet related.

People love pointing out that Dr. Atkins' weight is 258 pounds of death would make him overweight, even obese, and his 6 feet. However, medical records show that the hospital after his fall, he weighed only 195 pounds was in a coma for about 10 days before his death and his body has suffered a lot of fluid retention time.

It is true that the Atkins diet does not allow large amounts of saturated fat. Dr Atkins's theory, explained in detail in his book that the fat is not dangerous, unless you're still consuming large amounts of carbohydrates. This combination of fats, sugars and refined grain products, such as a donut ingredients that can cause clogged arteries, heart disease, and many other serious diseases. Therefore, the claim that a healthy low-carb Atkins diet.

Many people following the Atkins diet that actually drops in cholesterol levels after 4-6 months of the diet. However, if the amount of saturated fat is a cause for concern for you, you could try South Beach. This is a low-carbohydrate diet, but limiting how much saturated fat.

The Protein Myth

Another common belief is that the low-carb diet high protein diet. Diet that is high in protein can be harmful to the kidneys. The low-carbohydrate diets are not recommended for those with existing kidney disease who require special diets following medical advice. However, the low-carb does not necessarily imply a very high protein.

There are four sources of calories in food: proteins, carbohydrates, alcohol and fat. Most low-carb diet is not particularly high in protein. Frequently recommends about 30% of calories from protein, carbohydrates and a little from the majority from fat.

When you start a low carbohydrate diet is a good idea to keep track of food intake. It helps to watch the carbs and make sure that not too much protein. It should be 15% and 30% of caloric intake, that is about 0,35-0,7 grams of protein per pound of body weight, about 60g to 120g of protein daily for a person weighing 170 pounds is about 20 grams of protein in a 4 oz steak 6g and about an egg.

Myths of Vegetables

Many people believe that you do not eat vegetables, low-carbohydrate diet. This is absolutely true. All the low-carbohydrate diets require you to eat a certain amount of vegetables. Many low-carb, and important nutrients such as vitamins and minerals that are essential for our health.

The amount of carbohydrates in vegetables are generally limited to just that. So I can eat something like that a lot of celery (2.4G net 100 g carbohydrate portion), but less broccoli (4g net carbs per 100 g serving).

Many people find that the amount of vegetables you eat a low-carb diet is actually more than they used to. So long as you choose a well-established low-carbohydrate diet, and follow the instructions carefully, then there is no trouble maintaining a healthy low-carb diet.

Jun 12, 2010

Easy low-Carb Recipes

Many readily available low-carb recipes. Low-carbohydrate diets are now so popular that many recipe books on just this subject. There are also a recipe book written by the authors of the most famous diet plans, including Dr. Robert Atkins, Dr. Arthur Agatston of South Beach diet, the authors of Protein Power and many others.

The top of that, you can find many low carb recipes online. Usually they are free of charge. The disadvantage of a recipe found on the website that they are not always so easy to print. The Internet is often not set up for easy printing. Of course, you may be able to see the computer in the kitchen, or manually copy the recipe. Sometimes, however, then copy and paste the text into Word or a similar program, and then print it. Try it, it is useful to its collection of easy low carb recipes printed.

There are many simple low carb recipes are adapted version of the regular recipes. For example, you can not believe how easy it is to house a quiche if you do not have to bother with the pasta.

Low Carb Quiche

Makes 6 servings, each approximately 3 g of net carbs depending on the choice of vegetables.

Lightly grease a large pie dish. Put 8 dl shredded cheddar cheese mixed with half a small onion, chopped small (25 grams or 2.5 tablespoons). Add approximately 8 oz (225g) chopped cooked in a low-carbohydrate vegetables such as mushrooms, broccoli, zucchini, etc. Add some ham, cooked chicken or bacon cut into small pieces.

Take 6 eggs, and beat them. Mix 1 cup of heavy cream and spices. Pour the mixture into the pie plate around, and more vegetables, meat and cheese.

Bake in preheated oven at 350 degrees (180 ° C) for about 40 minutes. When this happens, the top and then lightly toasted, and a knife pressed to the center of the quiche comes out clean.

Residue may be stored in the refrigerator for 3 days and ate a cold. If you make it without meat, it also freezes in some parts, and then thaw and reheat.

Bacon and Cabbage Stir Fry

1 dose makes 2g net carbohydrates in a cup of shredded cabbage.

Cook 2-4 slices bacon, cut into bite-size pieces.

Separately, heat 2 tablespoons olive oil or butter in a medium-low heat in a pan lid. Add 1 or 2 cup (75g or 150 g), the cabbage, the aid under the rules of the diet. Cover with a lid and simmer for 5 minutes, stirring frequently. Add the bacon and cook for another 5 minutes or until the cabbage is translucent and soft.

This is fine as a light meal or first course. This is one of my favorite quick and easy low-carb recipes.

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Jun 11, 2010

Which is the Best Low Carb Diet?

The question is, which is the best low-carb diets are often arises in people who are looking for ways to incorporate the low-carb way of eating into their lives. Low-carb food plans can be very effective, but they are not always easy.

Atkins Diet

Dr. Robert Atkins, is credited with making a low-carbohydrate diets popular in his book 'Dr. Atkins Diet Revolution, 'first published in 1972. This substantially revised 'Dr. Atkins New Diet Revolution '(2002), which remains the' bible 'for many people following the Atkins diet, despite the subsequent changes in the company took over the business after the death of Dr. Atkins.

The Atkins diet focuses on limiting carbohydrate intake to a very low amount (under 20 net carbs), a two-week induction period, then gradually increased to the point where you stop losing weight (a 'critical carbohydrate level loser'). Foods to be limited to the induction and then gradually add back.

You can eat unlimited meat, fish, eggs and pure fat (oil or butter) every time. Cheese, cream and vegetables in a limited induction, but we advise you to eat at least 2 cups of low carbohydrate vegetables to the approved list. Milk, nuts, fruits, beans, starchy vegetables, whole grains, whole grain products and alcohol are forbidden in the induction but returned to it later. Refined carbohydrates like white bread and sugar are not allowed at any stage.

The South Beach Diet developed by Dr. Arthur Agatston. The first stage is very similar to Atkins induction but also contains some foods such as beans, nuts and seeds in limited quantities. Other foods gradually later.

South Beach types of higher consumption of fats, monounsaturated fats support (olive oil, canola oil), and minimize saturated fats, like butter.

The main difference between the format of South Beach and Atkins to South Beach and Atkins counts of parts count grams of net carbohydrates (deducting fiber, which can not be digested).

Other low-carb diet

Many other low carb diets out there. Some of the best known of Protein Power, The Sonoma Diet and the Paleo diet. Roughly follow the principle that restricts carbohydrates allows the body hair removal, or go into 'fat burning' mode, which is weight loss. However, there is plenty of fat consumption, to help people stick to the diet, because they are not hungry, even if the calorie intake is relatively low.

So now the big question: Which is the best low-carb diet? The answer will lie to some extent. Low carb diets work to ensure it can maintain the rules. But I think it fits our lifestyle or food preferences before.

Vegetarians will find the induction phase of Atkins is difficult, although it may be as long as you eat both eggs and dairy products. South Beach might be easier for vegetarians.

The Gram Counter Atkins style, type of analytical mind, good people who want to know exactly where you are in your diet. South Beach would be better for those who find it annoying carbohydrate counting, and does not actually do it.

The point is: the best diet low carb is that you can make it stick.

Jun 10, 2010

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Jun 9, 2010

Carb Blockers and Lose the Fat

Do you find it hard to cut down on foods like potato chips, cake, bread, and pasta. Well, you are not alone. Not by a longshot! Obesity is one of the biggest problems facing people today, and one of the hardest to overcome. Sometimes you need a hand, and carb blockers are a wonder of science that are a natural, effective aid in weight loss.

Also known as starch blockers, carb blockers inhibit the production of a starch-enzyme, namely the starch-digesting enzyme alpha-amylase. With less of this enzyme in production, the body is less able to break down carbohydrates into sugar, which would normally then be absorbed into the body, which normally the excess sugar is translated into fat. The main ingredient in these pills in Phaseolus Vulgaris, which is derived from white kidney beans.

Now that the technical side is out of the way, these pills can be very handy if you are on a diet, especially the low-carb Atkins diet. Sometimes you can't help but having high-carb foods and this is where the pills help by not letting your body absorb much of the carbs, helping you to get by. The pills help you lose weight, but you do also need to keep a reasonable diet, as the pills are not miracles in themselves. However, they do heavily help in the battle of the bulge. Weight-loss can be a struggle for many, but carb blockers help you balance your intake. Carb blockers, in addition to a sensible diet, can create a slimmer you.

Jun 8, 2010

How to obtain Six Pack Abs - Quickly and Efficient

1 day I woke up and asked myself how to get a six pack fast as well as nearly without problems. Right after studying a few work outs and health routine I came to a solution of my problem. There is no way for average individuals like me and you also to have six pack abs as quick as you would like to. Perhaps models with a trainer and practically nothing to perform rather than think of their own fitness method can perform it quick.

Nevertheless they all have to perform really hard to obtain a flat abdomen which includes a six pack. Well, following I opened up my mind to this answer I believed alright, then it may need some time plus a whole lot of sweat to achieve my goal. So, exactly what could I only say, I started a six pack physical exercise routine that I developed by myself. Each and every morning hours thirty sit ups and each night time just before going to sleep once again 30 situps.

I did that about four weeks every day to acquire perfect abdominals rapidly. But it wasn't that useful. Okay, I saw a few results but without dieting along with a much better training routine I did not found a way to obtain in shape the way I wanted.

Hence I planed to do some weight loss and also going on a diet to get rid of belly fat in the midsection of my body system. I thought it would aid me to determine my 6-pack in the mirror as rapid as possible. And of course you've got to do some diets to determine your abs. Take in a lot of water and also consume fruits and also vegetable. Chicken and also fish to aid your muscle constructing in a quickly way. You've got to follow you strategy to ensure success which is a fact. For getting fit you might have to be well disciplined and you've got to see the long run achievements when you are starting your own health and fitness routine.

To sum up I'm able to state that the crucial matter is the workout course you select to get your six pack abs quickly. There are a great deal of workout systems to select from and you might have to make your investigation to obtain the proper one in your case. This particular has assisted me to achieve my personal target. Should you desire to get a six pack then just do it.

Jun 7, 2010

Carbohydrates And Losing Weight

In simple terms, carbohydrates are broken down by various enzymes into simple sugars then glucose so they can be absorbed into the blood. Digestive enzymes are like biological scissors - they chop long starch molecules into simpler ones.

According to experts, if we cannot burn all the fat we consume, the remainder is stored as fat tissue. This fat-burning ability is determined by the amount of insulin in our bloodstream. [Note: a major factor in insulin release is the glycemic index (GI) value of the carb-foods or meal consumed.] When insulin levels are low, we burn mainly fat. When they are high, we burn mainly carbs. But a problem arises when insulin levels remain constantly high, as in the case of individuals suffering from insulin insensitivity. In such cases, the constant need to burn carbs reduces our fat-burning ability. Result? More fat is stored as fatty (adipose) tissue.

Generally speaking, the speed of digestion is determined by the chemical nature of the carb itself, and thus how "resistant" it is to the activity of the enzymes. A simple sugar is usually much less resistant than a starch, and is digested or metabilized much faster. Things that slow down digestion include: the presence of acid (from gastric juices or the food itself), and the presence of soluble fiber.

High Insulin Levels May Increase Risk of Obesity

This is why experts are linking high insulin levels, together with a reduced ability to burn fat, with obesity. And as you can see, high insulin levels are typically determined by the type of carbs we eat. High GI foods or meals trigger higher levels of insulin than intermediate or low GI foods. This is why the Glycemic Index is considered to be so important in assessing carb eating habits.

As we have seen, the human body is fuelled by glucose. Therefore all foods must be converted into glucose before they can be used as fuel. Carbohydrates are more easily converted into glucose than protein or fat, and are considered to be the body's "preferred" source of energy, and the brain's essential source of energy.

Simple carbs (excepting fruit sugar) are more easily converted into glucose because their molecular structure breaks down faster in the stomach and small intestine. Therefore these carbs raise glucose levels in the bloodstream quite rapidly (less than 30 minutes). This explains why diabetics, who occasionally suffer from an excessively low blood-glucose level, can quickly restore their balance by eating simple carb-foods, like sweets.

Jun 5, 2010

Adopting A Low Carb Diet

Diets have appeared in many different forms, especially fad diets. Among the problems with these fad diets is that as well as often leaving you feeling very hungry they can also be unhealthy and only work for a short space of time. Research has indicated that the most effective diets are those that can be adhered to over long periods of time. In the case of fad diets, weight tends to be very erratic and while you may lose weight initially it is not unusual to put that weight back on and eventually increase your weight.

One of the huge benefits of a low carb diet is that you do not need to feel hungry. This may seem like it avoids the point of a diet, but it doesn’t. The aim of dieting is not to eat less but to lose weight or eat more healthily. The most famous of all low carb diets is the Atkins diet and this remains popular because it allows you to eat good-sized meals and is proven to help you lose weight.

The basics of a low carb diet are that you can eat as much food as you like until you are full, as long as you only eat the allowed foods. Generally speaking, this includes meat, cheese, fish, eggs and poultry. You are also allowed a certain amount of green vegetables each day. As well as being a healthy way to lose weight, a low carb diet will give you a sustained weight loss meaning you can continue to lose weight even after the initial push and you will keep the weight off once it is gone.

It will also lower your cholesterol and blood pressure as well as stabilize your blood sugar level. You should supplement a low carb diet with multi vitamins because your body will become partially starved of these essential vitamins.

Jun 3, 2010

Could Low Carb Eating Help You Loosing Weight

There are an increasing number of people who take on the process of low carb eating believing that it will help them for their weight loss just like acai berry pure or natural acai.

However, there is still an existing and hottest question when dealing with low carb eating, and that is if low carb eating a healthy way of life. So what then is the answer? Find out here.

Speaking of the low carb eating, it is a common consideration that it is not important to count calories in the low carb eating lifestyle. As such, you have the freedom to eat as much as you want and whenever you want. But despite this truth behind the low carb eating lifestyle, many experts have noted this is never a healthy way of life.

Many people are indeed metabolically resistant. So in instances like this, the proper way of reducing food intake may aid the dieters to motivate or sustain the consistent weight loss that they wish. Still, when talking about low carb eating, it is the carbohydrates that must be kept low, not the calories.

To further support the view, it is a given fact that in low carb eating lifestyle, you are definitely been eating fats and oils. As such, you rarely ever be hungry for in general, those foods that are high in fat are ever satisfying. A high fat eating coupled with a low carb eating supplements will tell your body that it is not starving just like the case of fasting, but rather your metabolism in this stage maintains a normal level. So while consuming fat is one of the prerequisites for a healthy low carb eating, it is then necessary to limit the consumption of trans-fats like margarine. Instead of that, it is recommended that you use real butter, for it is a good fat. And for your interest, good fats are found in olive oil, flax seed oil, canola oil, and oils that are greatly found in nuts.

So then, is low carb eating healthy? Well, on a low carb eating, you can definitely lose weight constantly and it can reduce your insulin levels, lower cholesterol, lower blood pressure, and even stabilize your blood sugar, which is of course great for diabetics. And since in low carb eating, you will be taking less fruits and vegetables, it is then necessary that you take a good full-spectrum multi vitamins and fiber supplements.

It is also important to consider that the main purpose of the low carb eating is to bring your body chemistry and insulin level back into balance. And so to make this, you need to take a diet that is unbalanced in the opposite direction of the way that you have been eating for the rest of your life.

May 31, 2010

Add Flavor to Meals Without Adding Carbs

With all of the low-carbohydrate and no-carbohydrate frenzies lately, you should be aware that adding a dry seasoning blend of quality herbs and spices to your recipes will boost flavor without adding carbohydrates or calories.

I believe in making food exciting - an emotional experience - with bold, but not overpowering, flavors to enhance what you are cooking so the first bite tastes as good as the last.

A dish can come alive with a dusting or sprinkling of one of my Magic Seasonings to replace salt and pepper. Freshness and quality are key - I don't have a freezer or microwave in my restaurant, K-Paul's Louisiana Kitchen.

In the early years, patrons of K-Paul's would ask me what type of seasoning I used on my dishes. In response, I would usually tell them I used a mixture of many spices, and I would give them a small bag as a sample. Slowly, people began getting embarrassed to ask for more samples, and they offered to pay for them. So, I started bottling my spice mixtures and selling them at regional stores. Ultimately, K-Paul's was the birthplace of Magic Seasoning Blends. My seasoning blends are all natural with no MSG and no preservatives.

Today, my Magic Seasonings are distributed to supermarkets

nationwide. Through these seasonings, I am happy to spread the joy of great food to people everywhere.

In my native Louisiana, people start talking about what they are having for lunch and dinner at breakfast. Food is simply part of our culture. Food excites us.

In Louisiana, meals aren't just about eating; they are about eating well. And meals are seen as an opportunity to spend time with family and friends. I want you and your family to enjoy the bonding experience of sharing wonderful meals together.

You don't have to sacrifice flavor when you reduce the fat and carbohydrates in your family meals. Simply sprinkle your favorite Magic Seasoning Blend on fish, vegetables or meat before you begin the cooking process. The blends work well with all types of cuisine, from Italian to Mexican to French to Chinese.

May 28, 2010

So You Want To Be A Low Carb Vegetarian?

There is a low-carb vegetarian diet? Low-carb plans, the reputation that all the meat, so you may wonder if this is entirely possible that the low-carb vegetarian. The good news is that yes, it is possible. However, some plans to make it easier than others, and there are some things you need to know.

On average, healthy vegetarian weight than meat eaters, and this is even more true for the vegetarian and the users of colon cleanse elite. Of course, some individual vegetarians are overweight. Lacto-ovo vegetarians who eat dairy products and eggs is an overdose of chocolate, cakes and pastries, like everyone else. Vega also eat a lot of candy, French fries and processed foods vegan.

A lacto-ovo vegetarians, this is usually not a problem. They base their diet mainly of cheese, eggs, nuts and low carb vegetables and some beans. It takes a little getting used to the idea of eating broccoli pasta sauce instead of pasta or salad without bread, but it is certainly possible.

Vega (or vegetarians who do not eat all the cheese and eggs), then a little more difficult for low-carbohydrate diet, because it is harder for them, without enough protein, carbohydrates that are more level. Vegetarian meals that are high-protein, like beans, nuts and vegetables, but not very high in carbohydrates, which are large enough to eat a lot of them did not stop him getting into fat burning mode lipolysis.

However, it may follow a low-carb, vegetarian or vegan diet is a bit of planning. The South Beach Diet Good vegetarian, it makes it possible, beans, nuts and seeds in limited quantities to the right phase. It gives you a much wider choice of foods, such as the Atkins diet, if they are not allowed in the first two weeks.

The low-carbohydrate approach to long-term way of eating, and can not be a quick fix. It is therefore important to make sure that she will be happy to plan before you start. Some vegetarians, who are carrying just a little overweight, cutting out sugar and refined grains would be enough to make them back to a healthy weight range. The more I lose, or have tried unsuccessfully in other Diets, low carb vegetarian diet can be the answer.

May 26, 2010

Carb Addict - Yes or No

Would you like to find out what those-in-the-know have to say about carbohydrates? The information in the article below comes straight from well-informed experts with special knowledge about carbohydrates.

Now that we've covered those aspects of carbohydrates, let's turn to some of the other factors that need to be considered.

It has been estimated that three out of every four overweight people are addicted to carbohydrates. But what does this mean? In essence, it means that you have too much of the hormone insulin in your system. This insulin prompts you to eat often and to consume the wrong types of foods. Some of the tell-tale signs of carbohydrate addiction include fatigue, mood swings, and migraines which can be caused by low blood sugar.

A carb addiction can lead you to consume a whole bag of pretzels at one sitting, or to indulge in half a cake at dinner time. Your body is conditioned to eat as many carbs as possible. Thus, it may seem that at times you’re never really satisfied—no matter how much or how often you eat.

On the official Carb Addicts plan, you eat two meals composed of vegetables and protein; the other meal consists of protein, vegetables that are not filled with starch, and carbohydrates. During this last meal, known as the reward meal, you can even eat dessert. The trick is to skip the carbs for two meals each day.

The authors of the program believe that, if you follow this regimen, you will lose your cravings for carbohydrates in time. If your urge to consume carbs does not disappear by the second week of the program, they recommend checking your diet to see whether you are following the program closely.

With the Carb Addicts plan, like other diet plans, you need to closely monitor your portion sizes. All of your hard work will be in vain if you allow yourself to over indulge in sweets—even if it is for only one meal a day. Also, you need to make sure that the protein you consume is not high in fat. You may want to eat fish, chicken with the skin removed, or lean meats when trying to obtain a protein source.

Another important aspect of the Carb Addicts plan is that you are not permitted artificial sweetener except during your reward meal. This can be quite a challenge, especially if you’re accustomed to sweetened coffee in the morning. However, it can be well worth the deprivation in the long run as you see those pounds melt away.

There is no set time for the reward meal; however the authors of the plan recommend that the meal take place in the evening. This is because it can take 12 to 24 hours for the body to overcome carbohydrate overload. There is also a psychological advantage to having the meal at night. It gives you something to look forward to all day long.

You should begin your reward meal with a salad, such as a Caesar salad or an Oriental salad, then divide the rest of the meal into thirds: One third should consist of low-carb vegetables, one-third protein, and one-third carbs. This formula has proven successful in enabling individuals to achieve long-term weight loss.

As with many other meal plans, the biggest challenge for those who are on the Carb Addicts Diet is the ability to stick with it. Dieting can be hard work, no matter what kind of rewards await an individual at the end of the day. Your commitment will enable you to stay with the program, even when it becomes particularly challenging.

Surf the World Wide Web, and you’ll find a number of testimonials offering glowing reviews of the Carb Addicts Diet. But you should keep in mind that results can differ from individual to individual. While some people might see rapid weight loss with the Carb Addicts plan, others may see only moderate weight loss. The success of the program may depend on your own individual physiology.

Is the Carb Addicts Diet a fad? It all depends on who you talk to. While some people see it as a significant dietary breakthrough, others view it as just a passing fancy. Medical experts disagree as to whether the Carb Addicts Diet represents sound nutrition. In the end, you, in consultation with your personal physician, will have to decide whether the Carb Addicts Diet will work for you.

The day will come when you can use something you read about here to have a beneficial impact. Then you'll be glad you took the time to learn more about carbohydrates.

May 23, 2010

Low-carb dishes 2nd Part of the low-carbohydrate vegetables

How do I use this list of low carbohydrate vegetables depends on a lot of low-carbohydrate diet is the following like in the 1000 calorie diet. If you just count carbs, and are designed to stay a day in total, you should consider that the exact number of the first foods.

Cup is not as accurate measures of the vegetables, because it makes such a difference, how to cut the food. You can get a cup of broccoli a lot more if you cut it into small!

However, if you prefer to use cup measures, you can do a more accurate measurement of a cup of food, cut the road, we usually cut, and so make a note of the weight and number of carbohydrate in a cup. Then you will know how many carbs are in a cup of food is the way that you prepare.

Low Carb Vegetable List

Vegetables are generally low-carbohydrate (5 grams of net carbs 100 g), with the exception of cabbage, peas and beans. There are also some non-green veggies to low-carb. Here are some examples. Net Carb Count Carbohydrate (not including fiber) per 100 g of raw points.

During 2G: lettuce, spinach, bok choy (pak choi), asparagus, endive, watercress.

2g - 2.9g: arugula (rocket), zucchini (courgettes), summer squash (marrow), green bell pepper, celery, radishes, eggplant (aubergines), tomatoes, mushrooms, cauliflower, kohlrabi.

3g - 3.9g: cucumber, cabbage, green, white cabbage, red bell peppers, jicama, causes, parsley, green beans, green onion tops (spring onion tops).

4g - 4.9g: broccoli, turnips, yellow bell pepper, fennel, snow peas (mange-tout).

Medium-and high-Carb Fruit List

In order to avoid any confusion, we are including some of the vegetables that do not make it to the list of low carbohydrate vegetables. Some medium-carbohydrate vegetables such as onions, can be incorporated into a low-carbohydrate diet in small quantities.

Moderate-carbohydrate vegetables (5g and 12g of net carbohydrates per 100 g) includes onions, leeks, peas, kale, red cabbage, pumpkin, carrots, rutabaga (swede), pumpkin, celery.

High-carbohydrate vegetables (more than 12 grams of net carbs per 100 g) containing potatoes, corn, beans, lentils, parsnips.

Avocados and olives

Olives and avocados are technically fruits, vegetables do not. However, unlike other low-carb foods and fruits are large salad ingredients. We are including here, that are not forgotten.

California (Hass) avocados just 1.8g of net carbs per 100g. Florida (smooth skinned) avocado is 2.2g. So both types are low in carbohydrates.

Olives about 3g net carb per 100g. However, to check packaging carefully when buying olives, make sure that there is no added sugar. Olive oil, salt water or added ingredients can be added to salads in addition to the low-carbohydrate vegetables.

May 21, 2010

Are Atkins Diet And Low Carb Diets Safe

Are low carb diets safe? How safe is Atkins diet? Are low carb and Atkins diets dangerous to your health? These are burning questions for dieters all over the world.

I have personally tried low carb diets and Atkins diet and these diets made me lose weight very quickly. However not only did I lose body fat weight, I also lost muscle weight. I had very obvious muscle and fat loss because I can visually see my reduced muscle mass in the mirror.

This certainly isn’t healthy. Furthermore, the more muscle mass that you lose, the less toned your body shape is. The end result is that you will end up thin and yet looked flabby with lose skin.

The frustrating part will be that after you are off the low carb or Atkins diet, you will very probably gain back all the weight that you have loss and even more. This is because your muscles are active and they continuously burn calories. Since you have less fewer muscle mass now, your body’s metabolism or capacity to burn calories slows down tremendously.

In other words, when you put on weight again, you are putting on body fat instead of muscles if you do not exercise. You will be fatter and less healthy than before you went on the low carb or Atkins diet. To compound matters, because of lesser muscle tissues resulting in lower metabolism and thus lesser calories being burnt, you are going to get fatter.

Since then I have stayed off both low carb and Atkins diet. Both types of diets are almost similar as they require you to cut down drastically on your consumption of carbohydrates. Atkins diet went a step further by advocating almost no carbohydrate consumption for 2 weeks before adding some carbs to your meals gradually thereafter.

Besides losing muscles, how safe are low carb diets? This is what Dr Lyn Steffen and Dr Jennifer Nettleton from the University of Minnesota’s School of Public Health commentated in a Lancet report, “Low carbohydrate diets for weight management are far from healthy, given their association with ketosis, constipation or diarrhea, halitosis, headache and general fatigue to name a few.”

The doctors warned that the diet increases protein load on the kidneys and alters the balance of acid in the body. This also results in loss of minerals from the bone stores and affect bone strength. The doctors went on to say that, “Our most important criterion should be indisputable safety and low carbohydrate diets currently fall short of this benchmark.”

Dr Atkins, the creator of the Atkins diet died in 2003 after he was alleged to have slipped on an icy road and hurt his head fatally. However his medical report stated that he had a history of heart attack, hypertension and congestive heart failure.

Were Dr Atkins medical conditions related to his low carbohydrates diet is anybody’s guess. Do you want to take the risk by going on a low carb diet? I don’t think I will. If I ever want to lose weight again, I will rather go on the proven method of healthy eating and regular exercises instead of jumping on any fad diets.

May 17, 2010

Eating Carbs Actually Leads To Weight Loss And Health

Carbohydrates are the single most important raw diet food plan and foods you can eat.

That statement probably goes against everything you've ever heard, so let me explain.

If you don't believe me, take this little test. Think of a carb! If you're like most Americans, bread, pasta, soft drinks, French fries, sugar, and similar foods probably flew into your mind. Yes, these foods are carbs -- highly processed and refined ones.

And if these are the kinds of carbs you consume on a regular basis, let me warn you, (unless you regularly run marathons), you're most likely either overweight or heading down the road to weight gain.

You may like them, you may consider them "comfort foods," you may think that they couldn't be so bad since they are so predominant in our current diet. But the biological bottom line is that human beings have not evolved to metabolize these types of carbohydrates.

They slow down your metabolism and contribute to every one of the major diseases associated with aging including diabetes, heart disease, dementia and cancer.

In most, cases they are also "empty" calorie foods-the worst possible combination -- high caloric foods, low in nutrients. They deprive you of vital nutrients as well as burden your body with the task of digesting food molecules that aren't giving you anything you need.

Eating them (especially in excess) is a prescription for weight gain. But they're not the end of the carb story. If you're like most people, you may not realize that the wide world of carbs is actually much, much bigger than this limited crowd of processed carbs.

In contrast, natural carbohydrates, which come to your table just like Mother Nature made them, contain many essential nutrients and specialized chemicals that turn up your metabolism via newly discovered plant chemicals call phytonutrients.

So you have a choice: use phytonutrients to spark your metabolism into action, or drown your metabolism with indigestible nutrient-poor carbs.

Our genetic nutritional template goes back 20,000 years. Our ancestors foraged for wild food, like wild berries, grasses, roots, and mushrooms to find life-giving phytonutrients that all humans are designed by nature to eat.

On a recent vacation I found myself in a sea of phytonutrients in the wild islands of Southeast Alaska. I was foraging along with the grizzly bears for bog cranberries, blueberries, nagoonberries, raspberries, and strawberries. These scrumptious berries, bursting with phytonutrients, were smaller, richer in color and taste, (and lower in sugar) than their domestic berry cousins.

Here's a tip: The greater variety and the deeper the color of plant foods you eat, the higher their concentration of phytonutrients. The key is to learn which phytonutrient-dense foods can prevent disease and promote weight loss.

Want phytonutrient power?

Here 's a small sample of the many superfoods that contain these powerful phytonutrients: isoflavones in soy foods, lignans in flax seeds, catechins in green tea, polyphenols in cocoa (yes, chocolate!), glucosinolates in broccoli, carnosol in rosemary, and resveratrol in red wine.

And there are hundreds more that can help you unlock the secret to natural weight loss. All of these compounds -- and dozens more -- will help you fight disease and obesity. These special compounds literally communicate with your genes and turn on messages of health and weight loss. They are key to the success people experience in losing weight on a program I've developed during my 20-years practicing medicine, called UltraMetabolism.

Before you reach for that Cinnabon, know that phytonutrients only occur in whole, unrefined, unprocessed plant foods. All vegetables (and many fruits) score high in phytonutrients, while processed carbs, like bread and pasta, have virtually none.

Here's a shorthand to distinguish between the metabolism boosters and the processed carbs that will only weigh you down:

Anything that has been packaged or put through a machine is processed (like a potato chip). Anything that comes right out of the earth is natural (like a plum).

Don't let all the terminology -- high fat, low-fat, high-carb, low-carb, high glycemic index, low glycemic index, complex carbs and simple carbs -- confuse you. The key is eating whole, real, unprocessed, food found as close to nature as possible. Now you know why your grandmother always told you to eat your vegetables!

Folk wisdom passed down the generations showed how to give the body what it needs. In the early twenty-first century, that wisdom is being confirmed in the research of leading edge scientists. So you can follow these recommendations I offer with total confidence that the latest medical science backs them up.

This new science reveals why you should never do what some ill-advised diets suggest: cut out all carbs. Not a good idea-because you also cut out all the phytonutrients (and the fiber) that only comes from whole plant foods. Along with their obesity fighting chemicals, vitamins, and minerals to accelerate your metabolism, most whole carbohydrates are filled with healthy plant fiber to slow the absorption of sugar into your bloodstream.

And for super fast weight loss, you'll want to eat some special "super" fiber foods which I use as my secret weapon with many patients who have had difficulty losing weight. Once you incorporate them into your diet, you'll feel full, experience steady energy, and will never be tempted to overeat.

Here's a guarantee: If you've been consuming highly processed foods such as sodas, chips, and crackers, and you decide to boost your intake of those powerful phytonutrients that I've reviewed, you'll be taking the first step towards re-programming your body for automatic weight loss and health.

My dirty little secret as a doctor is that I never treat anybody specifically to lose weight; I simply help them become healthy using these and other techniques and the weight automatically comes off.

So remember, eat your carbs, but make them the right carbs for your weight lose at home!

May 14, 2010

Bulk Up Your Diet With Negative Calorie Foods

Did you know that there are some foods, which require more energy to metabolize than we obtain from eating them? This result is usually referred to as the negative calorie effect. A simple example is water. It supplies zero calories, but requires energy to swallow and warm to body temperature.

Below is a list of other foods, which although they provide calories, the amount is less than we need to do nothing. We call this Basal Metabolic Rate..(BMR). That's the amount of energy we need to breathe, circulate the blood, remove the toxins and filter it. That doesn't count the energy we need to get out of bed, bathe, use the toilet and dress. We call these foods negative calorie foods, (N.C.Fs.).

These must be a tremendous boost for someone wanting to lose weight. Yes, but only if used properly. Healthy diet plans use items from all the main food groups. From these, we get the nutrients to make the building blocks, which are necessary to maintain the body in a healthy state. A diet consisting of N.C.Fs., would result in us drawing our energy requirements from our muscles. This results in weakness and wasting of the body. Anorexics are a prime example.

So how can we use N.C.Fs. without harming ourselves?

The answer is quite simple. Use them as part of, and to bulk up a balanced calorie-wise diet. For example, 1/2 grapefruit(vitamin C, fibre) 1 egg-white (protein) 2 slices melba toast (carbohydrate) pat of margarine (non-saturated fat) 1 cup of 1% milk (protein, carbohydrate, low-fat, calcium, vitamins) makes an excellent low calorie but nutritious breakfast.

Here is the list.

* Apples * Asparagus * Beets * Blueberries * Broccoli * Cantaloupes * Carrot * Cauliflower * Celery stalk * Celery root * Cranberries * Cucumbers * Eggplant * Endives * Garden cress * Garlic * Grapefruit * Green beans * Green cabbage * Lamb's lettuce * Lemons * Lettuce * Onions * Papayas * Pineapples * Prunes * Radishes * Raspberries * Spinach * Strawberries * Tangerines * Tomatoes * Turnips * Zucchini

Use it wisely, and good health.

May 12, 2010

Developing A Tight Lean Body Using Carbohydrates

I just wrapped up a series of weight loss, quick dieting and health enhancement seminars in Florida, and during that seminar I spoke about how I personally break up carbohydrates when working with my personal clients to create a weigt loss diet that’s going to help them lose weight and develop a tight body.

Now obviously, there’s technically only one form of macro-nutrients known as carbohydrates, and in that category we can break it down into 2 sub-categories known as ’simple’ and ‘complex’ carbohydrates, but when thinking about developing ultimate health, fast fat-loss, or maximizing your metabolism - there’s really a much better way to think about carbohydrates.

Classification 1: Vegetables. This is the class of carbohydrates you should strive to choose from at all times, meaning that you really should have a serving of fresh, preferably raw, vegetables in almost every meal of the day.

Classification 2: Moderately processed carbohydrates like brown rice, whole grain pastas or breads, or other all-natural (organic) products. This class of carbohydrates could be added every once in awhile, assuming that the rest of your diet has been going pretty well so far - but add these sparingly to your diet because they come with none of the real health or weight loss benefits that the carbohydrates in Class 1 have.

Classification 3: Heavily processed carbohydrates like white bread, sugar products, cookies, cakes, etc - better known as ‘junk food’. This category of carbohydrates is the category to avoid if your goal is to lose weight and develop a tight, lean body without dieting too strictly.

May 10, 2010

A Low Carbohydrate Diet works for weight loss Do not Believe the Hype

When the average person embarks on a diet or fitness regimen in the aim of losing weight or building muscle mass, what they are usually instructed to do is to eat lots of protein and go on a low carbohydrate diet to accomplish either of the goals.

Right there, an observer should see a red-flag: “How is it that the same dietetic suggestion for weight loss remains applicable for building muscle mass?!” We all know we need a certain amount of protein everyday to remain healthy. Based on misinformation to this effect, several people view the daily consumption of a high-protein diet as beneficial. But have you really seen any one lose the desired weight on such popular diets as the Atkins Diet, which is basically a low-carbohydrate/high protein lifestyle.

I have seen several people try it and fail, and even became sicker for the process.

Here are some other facts that should spur you in the right direction in regards to excessive protein consumption: According to the French Hygienist, Albert Mosseri, diseases and conditions which can be caused or aggravated by too much protein intake include: Leukemia, Skin Diseases and even Cancer.

Based on the John Robbins work titled: Diet for a New America, the number of people in the US suffering from diseases caused by protein excess is a mind-boggling 40, 000, 000 compared to a measly 3 people suffering from the deficiency of this substance.

Judging from these, it may be time to revise the misinforming ideas on protein in our diets.

Let’s consider some factors on why a Low Carbohydrate Diet may be unnecessary and even detrimental to one’s health. . 1. The animals that are usually eaten for protein, what do they subsists on? Substances of the Plant Kingdom for example: cows live on grass exclusively.

2. 98% of the human population is sweet toothed...which shows that carbohydrates are our main need contrary to popular belief.

3. The great apes are primarily fruit eaters (although with substantial amount of leaves in their diets) How similar are humans to them? Very much so. We share 98% of the same genes.

4. It’s been scientifically proven that mother's milk is about 2% protein, now if this is the ideal of a growing baby for the first 3 years; of course it shows the minimal need of it. (Point of note, the milk of a woman is affected by her diet so of course that should be checked.)

5. The need of protein for the human body is about a nickel's weight worth, the excess is basically excreted in urine.

6. Several people subsists on fruits and green leaves exclusively or starchy root vegetables, fruits and leaves only and are in top shape-I've seen and am one of them.

7. People have fasted on water only for several days and were actually stronger for the process!

8. Fruits and green leaves give you sufficient protein: e.g. the Banana, Dates, Avocadoes, Olives, Cabbage, Lettuce, Durian, Young Coconuts and even the Apple. Exactly or a little more than what you need at a given time.

9. Based on research, the need for amino acids is highly exaggerated as only 16% or our body is Protein. Pure protein is primarily Nitrogen (N) with some Oxygen and Hydrogen and Carbon. We all know that we get a large share of our Oxygen and Hydrogen need from the air. Since we are able to utilize and assimilate a large amount of our needs of these elements, we are able to build the Nitrogen into our body as protein. This process is done by natural bacteria action that is capable of converting it to our use. People who smoke though cannot pick up Nitrogen from the air so easily but might still get enough from proper foods. Although for your well-being, cessation of tobacco usage is mandatory.

10. Research has been done on the diet of the aboriginal tribes living in the Mountains of Hagen. Their diet consisted of 80 % Sweet potatoes. The rest consisted of fruits and green leaf vegetables. Their daily consumption of protein was around 9.92 g. Meanwhile, eliminated in their fecal matter was a protein of around 15 times more of what was ingested. This phenomenon illustrates the protein synthesis illustrated above.

Definitely cutting back on the ‘wrong’ kinds of Carbohydrates such as Cakes, Confectioneries, Bread, Polished rice and the like will be mandatory for weight-loss, but replacing them with high protein foods is- just as from the points above-unnecessary and actually harmful for overall health and fitness.

So what should we eat? Simple, Raw and properly cooked Fruits, Roots and Leafy Vegetables. Not only is this kind of diet unmatched for speedy weight-loss, but your body will thank you for the change as you mechanically (via the broom-like/mucus-binding qualities of these substances) cleanse yourself from perhaps a life-time of wrong eating.

Remember the famous quote by Hippocrates; the “Father of Medicine”: “Let your foods be your medicine and your medicine your Foods!” Therefore, don’t believe the hype of high-protein/low carbohydrate diets for weight-loss or fitness. For optimal health a wise combination of your organic, seasonal fruits, roots and veggies is the best and safest way to go.

May 7, 2010

Are You Ready For Low Carb

Everyone’s been talking about low carb food diets. While most people tend to associate it with South Beach or Atkins, there are actually quite a few books that centre on the principle of cutting out the carbs: Sugar Busters, Protein Power, The Zone Diet, Carbohydrates Addict Diet. They differ on how strict they are about carbohydrate intake—what you can eat, and not eat, or how much you are later allowed to eat in the later phases of the diet—but as a whole, they agree on one thing: carbs are bad.

The Carbohydrate Principle

Which makes you wonder: what’s so bad about carbs? The belief is that when you control carbohydrates, you lower your body’s production of insulin. Insulin gives your body the “quick fix” of energy (which is why, after eating carbs, you get the famous sugar rush). But without carbs, your body’s forced to use your body’s fat and protein stores.

Low carb diets can lead to rapid weight loss, but nutritionists are debating whether or not it should be continued in a long term. This is because you force your body to burn muscle, and muscle can be a dieter’s best friend because it burns calories even when you’re at rest. However, some diets allow restricted carbs in later phases—which would lower the rate of your weight loss, but is healthier for you in the long run.

What are the benefits of low carb diets?

* You feel (and weigh!) lighter. Low carb diets remove many high-calorie, low-nutrition foods such as pastries and pasta. It also forces the body to burn fat stores (i.e., the bulge around your hips). The foods that are typically included, mainly protein, low-fat dairy, and fibre, also tend to reduce water retention.

* You feel less hungry and more energetic. The body digests carbs and uses very quickly, leading to quick bursts of energy but also frequent hunger pangs and the infamous “sugar rush-sugar crash” cycle When you replace carbs with fibre and protein, which takes longer to process, you’ll feel full longer and have more stable energy levels. That is also linked to less mood swings and higher concentration.

* Better blood pressure and cholesterol. Low carb diets usually remove saturated fats, and refined or processed food, and shift to what is called “whole food groups” (low fat dairy, protein, fibre) which help control blood pressure and cholesterol. The significant reduction of sugary food—which typically contain lots of calories, no nutritional content—also helps control obesity, which is a big factor in heart attacks.

What foods are low carb?

Low carb diets sound good, but be prepared: low carb diets will take out what many consider as staples in all meals: bread, pasta, and rice. In fact, low carb diets will remove anything made of flour, starchy vegetables like corn and potatoes, and foods that contain sugar (this includes several fruits), and cereals that aren’t specifically labelled as “low carb”. However, you will be allowed to take meat and eggs, low sugar fruits like strawberries, and high-protein but low-fat alternatives like soybeans. Some low carb diets allow dairy.

May 6, 2010

Low Carb High Protein Diet

Welcome to my low carb high protein diet blog,

the low carb diet is very popular nowadays and there are several low carb diets on the market. The best known is the atkins diet. You may also know the southbeach diet and the fat loss 4 idiots diet whci are low carb diets too. You can choose from these diets if you want to go on a low carb high protein diet.

Here on my blog I want to give you some more general facts about low carb or fad diets like some are calling them. So, stay tuned for the next posts.

And now have a look around on my low carb high protein diet blog

Samuel